Extra Virgin Olive Oil "Gold Label" high selection

The highest quality Extra Virgin Olive Oil, obtained from the finest Italian olives. Perfect for enhancing any dish thanks to its intense olive aroma and balanced, slightly spicy taste. Its all-Italian origin and low acidity make this a precious oil you should always have in your cupboard.

Colour: intense golden yellow with green highlights.

Aroma: intense with clear olive notes.

Flavour: balanced, well-rounded and slightly spicy.

EXTRA VIRGIN OLIVE OIL "Cucinare Delicato"

Thanks to the quality of the olives pressed within 24 hours of picking, this low acidity Extra Virgin oil can satisfy the most refined and demanding palates. This selection is dedicated to those who prefer delicate flavours with a distinct personality and opt for a healthy and light diet.

Organic Extra virgin Olive Oil

Strict regulation and careful selection of organic olives make this extra virgin oil a little gem. The olives undergo skillful and rapid processing: storage is of very short duration, with olives being transferred from the tree to the press within a few hours. Organic Extra Virgin Olive Oil has a fruity, intense and balanced flavor. Excellent for dressing salads and crudités as well as in roasts, soups, pasta dishes, side dishes and stewed fish.

Penne Senatore Cappelli Organic

100% italian pasta

Organic 100% Italian penne, ancient Senatore Cappelli wheat. A wheat characterised by the presence of important trace elements such as magnesium, potassium, calcium and zinc. Cultivated for more than a century in the South, it is carefully processed by expert hands: the pasta is bronze-drawn. High in protein with a low glycaemic index. Organic Senatore Capelli Penne goes perfectly with Mediterranean accompaniments such as the Arrabbiata sauce or Red Pesto, as well as creamy cheese-based sauces.

 

Sauce all'Arrabbiata BIO

Mediterranean cuisine is expressed at its finest in arrabbiata sauce. With a strong and spicy taste, this sauce will give your dishes the creativity and flavour traditionally found in the southern regions. Perfect for enhancing spaghetti or penne, it's the ideal accompaniment to liven up to any type of paste.

Fagioli all'Uccelletto BIO

Fagioli all'uccelletto is a typical Tuscan dish, an ancient meal born in Florence from the traditional cuisine of the poorest households. It's actually an extremely simple recipe that combines white beans with extra virgin olive oil, Italian tomatoes, parsley and expertly-judged spices to add intense and delicate flavours.

Frollini ai quattro cereali BIO

Exquisite organic butter pastry biscuits, ideal for breakfast or served to guests with a cup of tea or coffee. A simple and delicious recipe, high in fibre with wholemeal flour, oats, spelt and rye.

 

Organic apple vinegar

Apple cider vinegar is a concentrate of all the wonderful beneficial properties of the apple and a source of vitamins and minerals such as magnesium, phosphorus and Vitamin B12.

It is useful in cooking and for health as it aids digestion, purifies the body and contributes to the removal of toxins.

Apple cider vinegar is versatile, it can be used in many ways such as to season and flavour dishes, especially main courses.

Therefore not just goodness, but also well-being with every meal!

Extra Apricot Jam BIO

Ottenuta da albicocche fresche coltivate in Italia e zucchero di canna derivanti da agricoltura biologica, questa confettura extra si ispira alla tradizionale ricetta casalinga che prevede la concentrazione della frutta. Il basso tenore calorico, l’ottima spalmabilità e l’intenso sapore ne fanno l’alimento ideale per una prima colazione genuina e appetitosa.