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The bronze die method of production helps make this a desirable, top-quality pasta. The artisanal process is visible in the pores and ridges of each piece, which soaks up the sauce wonderfully.
The low-temperature slow-drying process helps retain the ingredients' nutritional properties. Spelt is an ancient grain, rich in nutrients like selenium that helps combat free radicals. These spelt pipe rigate are perfect for a tasty and refined lunch break.
1 Package (250 g)
INGREDIENTS: spelt flour 87.5%, water 12.5%. Produced in a factory that also handles: fish, shellfish, lactose.
STORAGE: Keep in a cool, dry place.
COOKING TIME: 8 to 10 minutes.
The bronze die method of production helps make this a desirable, top-quality pasta. The artisanal process is visible in the pores and ridges of each piece, which soaks up the sauce wonderfully.
The low-temperature slow-drying process helps retain the ingredients' nutritional properties. Spelt is an ancient grain, rich in nutrients like selenium that helps combat free radicals. These spelt pipe rigate are perfect for a tasty and refined lunch break.
1 Package (250 g)
INGREDIENTS: spelt flour 87.5%, water 12.5%. Produced in a factory that also handles: fish, shellfish, lactose.
STORAGE: Keep in a cool, dry place.
COOKING TIME: 8 to 10 minutes.
How to eat: serve with homemade ragù
Wine: a fresh and elegant white like Verdicchio dei Castelli di Jesi
Where: spend a Sunday with your Grandma. You bring the pasta, she brings the sauce!
Average values per 100g of product
Energy (kJ) | 1465 |
---|---|
Fat (g) | 2 |
Carbohydrate (g) | 65,1 |
Protein (g) | 13,8 |
Energy (kCal) | 346 |
---|---|
Of which satured (g) | 0,4 |
Sugar (g) | 3,25 |
Salt (g) | 0,004 |
Bring the typical warmth and conviviality of a traditional Italian osteria to your home, today. Thanks to Terre dei Gigli's products, your cupboards will always be full of the highest quality delicacies and you will have everything you need to organise unforgettable rustic dinners with the people you love the most.
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